Blogmas Day 17
Tonight I took a little study break and attended a cookie exchange where I shamelessly stuffed my face with lots of yummy treats. My absolute favorite club at school, "Scrubs and Stilettos" hosted our annual holiday cookie exchange.This club is my dental school's chapter of the American Association of Women Dentists, so it was just us girls. Love it!
While I have gone overboard making elaborate cookies in the past, I've learned that basic crowd pleasers are best at events like this one. So I decided to put an extra chocolatey spin on a classic. And as usual, I baked these from scratch. Thought I'd share this easy recipe.
Enjoy!
Ingredients:
1 cup semi-sweet chocolate chips
1 and 1/2 cups flour
1 and 1/2 cups flour
1 egg at room temp
3/4 cup brown sugar
1/2 cup softened butter
1/4 cup sugar
2 tbsp vanilla extract
1 tbsp almond milk
1 tsp baking soda
Directions:
Cream the butter, brown sugar, and granulated sugar
Add egg, vanilla extract, and milk while continuing to mix
Mix in flour, cocoa powder, and baking soda
Fold in Chocolate Chips
Cover the dough and refrigerate for an hour
Preheat the oven to 350
Roll cookie dough into balls and place on cookie sheet
Bake for 10-15 minutes
(be prepared for how delicious it's going to smell)
(be prepared for how delicious it's going to smell)
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